PRESERVATIVES AIBI 1.50
Distributors For
AiBi 1.50 Cultured Dextrose
Clean-Label Solution
AiBi 1.50 Fermented Glucose is a natural preservative to inhibit the growth of Lactobacillus, Lactococcus, Streptococcus H Listeria monocytogenes in food products
Produced only from NATURAL INGRIDIENTS using fermentation technologies
GMO and GMM free
Allergens free
Gluten free
Application
Yogurt
Sour Cream
Cottage Cheese
Mayonnaise
Sauces & Spreads
