Clean-Label Solution AiBi 1.50 Fermented Glucose is a natural preservative to inhibit the growth of Lactobacillus, Lactococcus, Streptococcus H Listeria monocytogenes in food products. Produced only from NATURAL INGRIDIENTS using fermentation technologies
GMO AND GMM FREE
ALLERGENS FREE
GLUTEN FREE
Application
Bread
Pastry
Muffins
Short Cakes
PRESERVATIVE
AIBI 1.50
Does not contain E numbers, which allows for a clean label with “Clean Label” and “Preservative-free” claims, positively affecting sales of a finished product. Prevents premature mold growth and roping (depending on the flavoring’s coverage) in bakery products, which guarantees long-term storage not only on the store shelves, but also at home. Does not affect the taste and odor of bread