PRESERVATIVE AIBI 1.01 & AIBI 1.05

Distributors For

Preservative AiBi 1.01

Clean-Label Solution
AiBi 1.50 Fermented Glucose is a natural preservative to inhibit the growth of Lactobacillus, Lactococcus, Streptococcus H Listeria monocytogenes in food products. Produced only from NATURAL
INGRIDIENTS using fermentation technologies

  • GMO AND GMM FREE
  • ALLERGENS FREE
  • GLUTEN FREE
Application
PRESERVATIVE AIBI 1.50

Does not contain E numbers, which allows
for a clean label with “Clean Label” and “Preservative-free” claims, positively affecting sales of a finished product. Prevents premature mold
growth and roping (depending on the flavoring’s coverage) in bakery products, which guarantees long-term storage not only on the store shelves, but also at home. Does not affect the taste and odor of bread

ANTAGONISTIC PROPERTIES OF AIBI® ADDITIVES