- Dense creamy consistency and homogeneous structure.
- Provide overrun in the range from 30% to 130% and creates an even distribution of air.
- Melting resistance – ice cream retains its shape for 2 hours at room temperature.
- Prevent shrinkage and slow down the growth of ice crystals during storage.
- Prevent the formation of fat globules during freezing.
- Increase the shelf life of ice cream – it is more than 12 months!