Benefits

• Dense creamy consistency and homogeneous structure.
• Provide overrun in the range from 30% to 130% and creates an even distribution of air.
• Melting resistance – ice cream retains its shape for 2 hours at room temperature.
• Prevent shrinkage and slow down the growth of ice crystals during storage.
• Prevent the formation of fat globules during freezing.
• Increase the shelf life of ice cream – it is more than 12 months!