Distributors For

Denice 855


  • Dense creamy consistency and homogeneous structure.
  • Provide overrun in the range from 30% to 130% and creates an even distribution of air.
  • Melting resistance – ice cream retains its shape for 2 hours at room temperature.
  • Prevent shrinkage and slow down the growth of ice crystals during storage.
  • Prevent the formation of fat globules during freezing.
  • Increase the shelf life of ice cream – it is more than 12 months!