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CCL
Stabilizers
STABILIZERS
Distributors For
Denice 855
Benefits
Dense creamy consistency and homogeneous structure.
Provide overrun in the range from 30% to 130% and creates an even distribution of air.
Melting resistance – ice cream retains its shape for 2 hours at room temperature.
Prevent shrinkage and slow down the growth of ice crystals during storage.
Prevent the formation of fat globules during freezing.
Increase the shelf life of ice cream – it is more than 12 months!
Application
Icecream
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