As similar as possible to sugar in terms of organoleptic characteristics
Natural ingredients (erythritol, stevia, inulin)
Can be used in a variety of sugar-free ice cream recipes: diet types, types approved for people with diabetes, low-carbohydrate types, low-calorie types
Enriches ice cream with dietary fiber (inulin)
Low energy content – 331 kJ or 82 kcal per 100 g of the sweetener
No changes in the technological process of ice cream production required