SLADIN NATURAL SWEETENER

Distributors For

Complex Food Addictive

Benefits

  • Completely replaces sugar in recipes
  • No additional dry solids required
  • As similar as possible to sugar in terms of organoleptic characteristics
  • Natural ingredients (erythritol, stevia, inulin)
  • Can be used in a variety of sugar-free ice cream recipes: diet types, types approved for people with diabetes, low-carbohydrate types, low-calorie types
  • Enriches ice cream with dietary fiber (inulin)
  • Low energy content – 331 kJ or 82 kcal per 100 g of the sweetener 
  • No changes in the technological process of ice cream production required
  • Thermally stable 
  • Sweetness index – 1
Application